Veiling 358 History of Food & Cooking
788

COLLECTION of 32 modern cookbooks / gastronomical works in English, (Dutch & French). Dif. sizes. Or binds. (16) & owrps.

I.a.: RILEY. A feast for the eyes. The Nat. Gallery cookbook. (1997). - Id. Painters & food. Renaissance recipes. (&) The Dutch table. (1993-94). 2 vols. - 3 vols. All with author's authograph dedication to Rudy [Kousbroek] & Sarah [Hart]. -- W. ROOT The food of Italy. 1971. -- S. REYNAUD. Ripailles. (2007).

€ 80

uitslag € 50

vorig kavel volgend kavel

Terug
Op deze site worden cookies gebruikt, wilt u hiermee akkoord gaan?
Accepteer Weiger