Lot nummers

Veiling 357

vorige rubriek

History of Food & Cooking

volgende rubriek

auction 357

BEAUVILLIERS, A. L'Art du Cuisinier. Paris, Pilet, 1814. 2 parts and supplement in 1 vol. (20), 388; (2), 376; (1), 38 pp. Half-titles to all parts, 2 titles w. engr. vignette of a working kitchen by Jubin, 9 fold. engr. plates, vol. 1 title-p w. signature of the widow Beauvilliers and date amended by hand to 1816, added half-title stating "seconde edition" (but most of work 1st ed.). Cont. cf. bind. w. gilt lettering and dec. on spine, red & black labels, turn-ins gilt, marbled endpapers. (Extremities a bit dam., 1 plate fold reinforced, plates a bit waterstained, sl. browned/foxed).

€ 300

uitslag € 300

auction 357

VIARD, (A.) & FOURET. Le Cuisinier Royal, ou L'Art de Faire la Cuisine, la Patisserie et tout ce qui concerne l'Office. 12e éd. Paris, 1825. (8), 540, xxviii pp. W. 3 fold. engr. plates. Cont. hcf. w. orange label. (Upper joint partly split, tear in 1 plate, a bit foxed in places).

€ 70

uitslag € 0

Veiling 357

vorige rubriek

History of Food & Cooking

volgende rubriek