Veiling 353 Old & Rare Books - Various subjects
1125

GASTRONOMY -- (IGER, L). Le menage des champs et de la ville; ou nouveau cuisinier françois, accommodé au goût du tems. Nouv. éd. Paris, Chr. David, 1739. (12), 473, (7) pp. 12°. Cont. cf., spine gilt and raised in compartments w. light brown ti. label. (Small piece of upper free endpaper torn off, but a very fine copy). -- Added: L.-E. AUDOT. La cuisinière de la campagne et de la ville, ou la nouvelle cuisine économique. 6me éd. Paris, Audot, 1834. (4), 436, (24) pp. 12°. Or. printed brds., uncut. (Bind. w. traces of use, front side loosening, foxing throughout, some annot. in ink).

Ad 1: Interesting gastronomic work on how to manage a well running kitchen which can produce all kinds of food for the noble and bourgeois classes. Simon 956; Vicaire p. 523. - Ad 2: A real classic French cookbook of which the 65th ed. appeared in 1887. Vicaire p. 54-5.

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